By the time we collected our vegetables from our classroom garden and brought a vegetable from home, we had a huge variety of soup ingredients. Everyone had a go at preparing the vegetables and adding them to the pot.
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| Our pot was nearly overflowing once all the vegetables were added. |
The soup simmered away all through lunch time, so that it was ready to serve after SSR in the afternoon.
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| Otis did a great job of serving the soup at the Cockle Bay Cafe. |
Everyone gave our soup the taste test!
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It was Constance's first day in Room 18, so it was quite a surprise for her to see soup being served!
After we had finished eating, we assessed how much was liked our soup.
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